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Small Scale Fried Instant Noodle Production Line Stainless Steel

    Buy cheap Small Scale Fried Instant Noodle Production Line Stainless Steel from wholesalers
     
    Buy cheap Small Scale Fried Instant Noodle Production Line Stainless Steel from wholesalers
    • Buy cheap Small Scale Fried Instant Noodle Production Line Stainless Steel from wholesalers
    • Buy cheap Small Scale Fried Instant Noodle Production Line Stainless Steel from wholesalers
    • Buy cheap Small Scale Fried Instant Noodle Production Line Stainless Steel from wholesalers
    • Buy cheap Small Scale Fried Instant Noodle Production Line Stainless Steel from wholesalers
    • Buy cheap Small Scale Fried Instant Noodle Production Line Stainless Steel from wholesalers

    Small Scale Fried Instant Noodle Production Line Stainless Steel

    Ask Lasest Price
    Brand Name : MT Machinery
    Model Number : MT-FBM
    Certification : CE
    Price : 8000-60000USD
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram, T/T
    Supply Ability : 15-30sets/Month
    Delivery Time : 5-15 Work days
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    Small Scale Fried Instant Noodle Production Line Stainless Steel

    Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine
    Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine is my company baaed on research of similar products at home and abroad, combined with the needs of the mass consumer market in China, the development,
    Product Description

    Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine
    production of miniaturized production features a new generation of products. Perfect technology, compact structure, novel design, reliable performance. Production from flour to finished products automatically once completed, the high degree of automation, simple operation, moderate yield, energy saving, small footprint, the investment is only one tenth of large equipment, with less investment, quick features, particularly suitable for medium small and individual businesses.
    Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine of corrugated instant noodles,rehydration time is short, good elasticity, smoothness and transparency, comparable with large market popular equipment.
    The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags. Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
    Model
    Power Consumption
    Output
    size
    MTL-I
    45kw
    150-250 kg/h
    48000*2200*2800 mm
    MTL-II
    95kw
    200-250 kg/h
    58000*1200*2100 mm
    MTL-III
    105kw
    200-400kg/h
    102000*1200*2100 mm
    Details Images
    Dough maker----Roller pressing machine---Bolling machine---Cutting machine---Electric fryer---Cooling machine
    Small scale instant noodle product line Stainless Steel double/twin screw fried instant noodle extruder machine
    1. Mixing
    Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3~0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
    2. Compound
    The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine
    them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.

    3. Calendering
    Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
    4. Cutting
    After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
    5. Steaming
    The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
    6. Cut off and inputs
    The noodles are cut and shaped here. The length is generally 40 to 70 cm.
    7. Frying
    Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
    8. Cooling
    Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.

    Roller pressing machine
    Power:4kw
    Output:70-100kg/h
    Size:2300*700*1450mm
    Function:
    To make noodle-shaping

    Boiling machine
    Power:126kw
    Output:
    70-100kg/h
    Size:14000*700*1900mm
    Function:
    To boil the noodle

    Fryer
    Power;64kw
    Output:70-100kg/h
    Size:6000*870*26000mm
    Function:
    To fry the instant noodle

    Cooling machine
    Power:0.77kw
    Output:70-100kg/h
    Size: 6000*700*800mm
    Function:
    Have a cool the noodle
    *The line produces corrugated instant noodles with short rehydration time, good elasticity, smoothness and transparency, which can be compared with the popular large-scale equipment in the market.
    *The company is responsible for the installation, debugging equipment, training personnel until the production of qualified products;Provide process formula, provide seasoning, agent printed packaging bags.
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